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EMVI

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With a good motivation, purchases can still be made at the lowest price. But in a surprisingly short period of time, contracting authorities have switched en masse to tendering with MEAT. The use of MEAT in the civil engineering and construction sector has increased from about 20% to about 80%. The choice of 'MEAT unless' in the Procurement Act 2012 has therefore brought about a clear turnaround in the tendering of works. However, after the first positive reactions, more and more critical voices can be heard.